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Welcome


Now pouring

 - Thursday & Sunday 530ish to 1030ish*
 - Friday & Sunday 530ish to 1130ish*

*Actual times may vary due to hangover

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Welcome


Now pouring

 - Thursday & Sunday 530ish to 1030ish*
 - Friday & Sunday 530ish to 1130ish*

*Actual times may vary due to hangover

Reservations


Reservations


DINNER

Dinner features à la carte dishes served family style. We accept reservations online up to 30 calendar days in advance for groups of up to 12 people.

LARGE PARTIES

For dinners larger than 12 people please reach out to rez@tank189.com

For private events please go here - tank18.com/events

Nap time 

We are closed to the public Monday - Wednesday
"...you guys we are sleeping (hiccup)..."

 

 

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MENU


MENU


Things to snack on

Spiced almonds and cashews, turkish apricots
Marinated olives
Sea salt and vinegar fries, tahini sauce, spicy aioli
Whipped goat cheese, tomato relish, preserved bergamot, toast

Things to share

Hot wings – koji wings with a swift kick in the ass, dipping sauce
Warm wings – koji wings with grazing kick to the tuchus
Shishito peppers, smoked chicken crackling, hen of the woods
Elote, chipotle aioli, mahon curado, lime
Red leaf, purslane, dill-lemon vinaigrette, roasted carrots, marcona almonds, avocado
Grilled Romaine salad, some dressing, grilled Romano beans, parmesan
Smokey yellowtail jack crudo, poblano peppers, celery, sea beans - 
Pork ribs, grilled apricot, meyer lemon chimichurri
Beech mushroom Arancini, smoked gouda, braised fennel, mustard greens
Fried chicken, shaved fennel, herb salad, chili sauce
Charcuterie selection, house pickles, other stuff

Could be a meal…

Spring Italian sausage, Italian white beans, fried green tomato
Impossible burger, king trumpet slaw, -choice of green salad or fries
House burger, smoked king trumpet slaw with fixins –choice of green salad or fries
Skirt steak, farro verde, roasted summer squash, grilled torpedo onion, salsa verde 

…with your meal...

Carolina gold potato salad, crispy parsnips
Charred summer beans, lentils, yogurt
Asparagus, cured egg

Something to regret

Seasonal ice cream & soft serve
Fresh baked cookies
Ice cream sandwich 

*subject to change depending on mood*

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Private Events


We’ve designed a space that reflects us: big, loud, and full of alcohol. With over 6,000 square feet, we’ve got the space for your private party. This way for more information. 

Private Events


We’ve designed a space that reflects us: big, loud, and full of alcohol. With over 6,000 square feet, we’ve got the space for your private party. This way for more information. 

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BYOB - $8.99


Bring Your OLD Bottle

Tired of those wine bottles clanking together, creating a less than desirable reputation with the neighbors every time you find yourself headed to the recycling bin? Ditch the shame and take your love of wine and green living to the next level at Tank18’s BYOB events.  Click here for details

BYOB - $8.99


Bring Your OLD Bottle

Tired of those wine bottles clanking together, creating a less than desirable reputation with the neighbors every time you find yourself headed to the recycling bin? Ditch the shame and take your love of wine and green living to the next level at Tank18’s BYOB events.  Click here for details

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BYOB July22, 2018

2016 Sonoma Valley Sauvignon Blanc 

Chef Brandon Cavazos and his team will be preparing some amazing food for the occasion. 
Sunday's Menu

  • Grilled summer bean salad, lentils, spiced yogurt, smoked chicken skin
  • Elote, chipote aioli, mahon curado, lime
  • Galia honeydew, pickled rubarb compote
  • Fried chicken, shaved fennel, herb salad, calabrian chili sauce
  • Soft shell crab sandwich, celery root slaw, bread and butter pickles
  • Italian Sausage, whipped goat cheese, giardiniera