We are bottling up our new 2013 Sonoma Valley Syrah. We took a beautiful Syrah and added a touch of Grenache and Alicante Bouschet to round out this lovely wine. Syrah wines display firm tannins, a fuller body, and the rich round flavors of black cherry, blackberry, plum, bell pepper, black pepper, clove, licorice, dark chocolate and smoked meat. 

We are honored to host Chef Paul Canales and the Duende team to celebrate our anniversary. They have been working diligently all week preparing their amazing Basque & Spanish pork and lamb sausages, porchetta roasts for sandos, and a Duende favorite - Ensalada del Col. Food will start serving at about noon. 

As always, no outside food permitted.

Sustainable Bottling starts at $7.99/bottle, this month, when you bring your own glass. Bring as many clean bottles as you like, no limit. Or drop off your bottles on Thursday/Friday to beat the lines. Details on cleaning bottles - tank18.com/byobdetails. Tank18 will then refill and cork your washed out bottle with our Tank18 BYOB wine selection. Don’t have a stash of bottles lying around? Don’t worry, for $2, we’ll supply the bottle for you. Really. It’s that simple.