Why is it that most wineries serve a gorgeous, robust bottle of wine with a deflated, minuscule wafer? Beats us. We believe in providing food as satiating, diverse, and mouth-watering as the wine on our shelves. Luckily, being in the heart of one of the foodiest cities in the world allows us to make good on that promise.

Dinner at Tank18, served Thursday through Sunday, features the food you want to eat with a glass of wine in hand. Here, you’ll dig into a variety of dishes from our kitchen helmed by Chef Brandon Cavazos, proven to taste best when surrounded by friends. At Tank18 we live by our motto of “Eat, Drink, Play” and aim to start every experience with simple food, perfectly executed. That goes for groups, too! If you’re looking for options to feed a crew, check out our special events section.

Things to snack on...

Spiced almonds and cashews, turkish apricots  6
Marinated olives  7
Sea salt and vinegar fries, tahini sauce, spicy aioli  7
Whipped goat cheese, tomato relish, preserved bergamot, toast  12

Things to share...

Hot wings – koji wings with a swift kick in the ass, dipping sauce  9
Dry wings – koji wings with southern bbq rub  9
Shishito peppers, smoked chicken crackling, hen of the woods  8
Charred summer beans, lentils, yogurt  8
Red leaf, purslane, avocado, roasted carrots, marconas, dill-lemon dressing  12
Grilled Romaine salad, grilled romano beans, avocado dressing  12
Smokey yellowtail jack crudo, poblano peppers, celery, sea beans  14
Pork ribs, grilled apricot, meyer lemon chimichurri  16
Beech mushroom arancini, smoked gouda, braised fennel, mustard greens  12
Fried chicken, shaved fennel, herb salad, chili sauce  16

Could be a meal…

Spring Italian sausage, Italian white beans, fried green tomato  17
Impossible burger, king trumpet slaw, fixins & chips  18
Burger - 45 day dry aged local beef, smoked king trumpet slaw with fixins & chips  16
Skirt steak, farro verde, roasted summer squash, grilled torpedo onion, salsa verde  26

…with your meal...

Elote, chipotle aioli, mahon curado, lime  7
Carolina gold potato salad, crispy parsnips  6
Asparagus, cured egg  8

Something to regret...

Fresh baked cookie
Ever changing soft serve
Ice cream sandwo

*subject to change depending on the day's flavor*