Why is it that most wineries serve a gorgeous, robust bottle of wine with a deflated, minuscule wafer? Beats us. We believe in providing food as satiating, diverse, and mouth-watering as the wine on our shelves. Luckily, being in the heart of one of the foodiest cities in the world allows us to make good on that promise.

Dinner at Tank18, served Thursday through Sunday, features the food you want to eat with a glass of wine in hand. Here, you’ll dig into a variety of dishes from our kitchen helmed by Chef Brandon Cavazos, proven to taste best when surrounded by friends. At Tank18 we live by our motto of “Eat, Drink, Play” and aim to start every experience with simple food, perfectly executed. That goes for groups, too! If you’re looking for options to feed a crew, check out our special events section.

Things to snack on...

Spiced almonds & cashews w/ turkish apricots 
Marinated olives 
Sea salt fries, tahini sauce, spicy aioli 
Cascadia creamy blue, honey thyme crackers, cippolini onions

Things to share...

Hot wings, with fermented fresno chiles
Shishito pepper, Jimmy Nardellos, hen of the woods, Meyer lemon
Kale Salad, with yuzu dressing, grapefruit, candied walnut, Mahon curado
Delicata Squash, apples, pomegranate, oats 
Fried chicken
, shaved fennel, herb salad, chili sauce 
Shrimp aguachile, avocado, cucumber, celery root 

Could be a meal…

Bratwurst, Italian white beans, early girl tomatoes, sauerkraut
House burger, smoked king trumpet slaw, fixins, chips
Impossible burger, smoked king trumpet slaw, chips
Skirt steak, farro verde, roasted summer squash, yu-choy, salsa verde 

…with your meal...

Brussel Sprouts, chipotle aioli, Manchego, lime
Charred summer beans, lentils, spiced yogurt 
Grilled Okra, jardiniere

Something to regret...

Salted Caramel Panna Cotta w/ crispy parsnips

*subject to change depending on the day's flavor*