Eat, DRINK, PLAY.
Now serving dinner
- Reservations Thursday - Sunday 530 to 1030
- Drop-in's welcome until 11ish*
- *Actual times may vary due to hangover
Eat, DRINK, PLAY.
Now serving dinner
- Reservations Thursday - Sunday 530 to 1030
- Drop-in's welcome until 11ish*
- *Actual times may vary due to hangover
Summary
Located in San Francisco’s SOMA district, Tank18 is a true “urban winery,” bringing arguably the best part of (wine) country to the city – the juice. We live by the motto, “Eat, Drink, Play,” and offer an experience for any occasion. Gather ‘round a dining table, letting your thirst lead, and Chef Cavazos’s kitchen creations will follow. Saddle up to the bar for a casual tasting of our wine or beer flights or imbibe with your cocktail comrades. And if you like us that much, just book the whole space for your corporate party or for when you get hitched (again).
Whether you’re looking for a glass, a bottle, or a ruckus good time - Tank18’s the place. And bring friends, because drinking is meant for a crowed. Make your reservation now.
Summary
Located in San Francisco’s SOMA district, Tank18 is a true “urban winery,” bringing arguably the best part of (wine) country to the city – the juice. We live by the motto, “Eat, Drink, Play,” and offer an experience for any occasion. Gather ‘round a dining table, letting your thirst lead, and Chef Cavazos’s kitchen creations will follow. Saddle up to the bar for a casual tasting of our wine or beer flights or imbibe with your cocktail comrades. And if you like us that much, just book the whole space for your corporate party or for when you get hitched (again).
Whether you’re looking for a glass, a bottle, or a ruckus good time - Tank18’s the place. And bring friends, because drinking is meant for a crowed. Make your reservation now.
BYOB - $8.99
Bring Your OLD Bottle
Tired of those wine bottles clanking together, creating a less than desirable reputation with the neighbors every time you find yourself headed to the recycling bin? Ditch the shame and take your love of wine and green living to the next level at Tank18’s BYOB events. Click here for details
BYOB - $8.99
Bring Your OLD Bottle
Tired of those wine bottles clanking together, creating a less than desirable reputation with the neighbors every time you find yourself headed to the recycling bin? Ditch the shame and take your love of wine and green living to the next level at Tank18’s BYOB events. Click here for details
BYOB AUGUST 19, 2018
2017 Sonoma Valley Sauvignon Blanc
Get ready for a whole new kind of Sunday Funday: its BREW-TIME baby.
Our next BYOB event will feature both our wine and our new house-brewed beer on Sunday, August 19th! That’s right, you heard us – we’re doubling the taps, doubling the fun! It’s a choose your own adventure at bevy town USA – Tank18.
Get your fill of our Sauvignon Blanc, hailing from Sonoma Valley. This lovely white wine was created with the help of one of our wine maker faves – Andrew the Kiwi – in the classic Marlborough, N.Z. style from his motherland. We’re talking stainless steel from down under. This medium-bodied porch sipper goes down easy on a summer day (or really, any day… let’s be honest). It’s glass to pair with just about anything – though we love it with our sea salt and vinegar fries. We’ll have those around, no need to wait to uncork. Bottling refills start at $8.99/750 mL.
PLUS, it’s your first chance to get your growl on. We’re topping off your growlers with our Citra Sessions and Pale Ale brews. The Sessions is everyone’s best bud – light, crisp, and tart with a touch of the hops. Fresh and piney, our Pale Ale will coat your palate with forest aromas stemming from a hoppy trio – here, three’s not a crowd. Beer refills will be $22/64 oz. growler, but bring it cleaned! How do I do that, you ask? Details here.
Though a limited supply, growlers can be purchased on site! Pricing rules apply if you’re sizing down (I see you, “Howler” fans). Bottles down, bottoms up!
BYOB DETAILS:
Sunday, August 19th from 11am-4pm
Sauvignon Blanc + Session & Pale Ale beers
Lunch inspired by our new dinner menu.
Chef Brandon Cavazos and the kitchen team will be serving some finger-licking-good food to keep you fed and happy. It’s our dinner stuff, sandwich-style.
Private Events
We’ve designed a space that reflects us: big, loud, and full of alcohol. With over 6,000 square feet, we’ve got the space for your private party. This way for more information.
Private Events
We’ve designed a space that reflects us: big, loud, and full of alcohol. With over 6,000 square feet, we’ve got the space for your private party. This way for more information.