Thanksgiving in SF just got REAL EASY!!! For real ya’ll
Tank18’s Dynamic Duo Chefs’ Brandon Cavazos and Nicholas Leyva are prepping an amazing Thanksgiving feast, so that you can spend your time entertaining, and lets face it, drinking and relaxing. It’s prepared by pros so it’s easy, quick, and best of all delicious. T-Giving meal ready in about 1hr 15 minutes. For $199! You couldn’t make this for less at home.
Start with a free-range, antibiotic free, heritage turkey grown locally here in California. They then start all the fancy heavy lifting as they brine, sous vide, and spatchcock your turkey. It sounds complicated, and it is, but that’s their job, which makes your simple.
Brining = seasoned and juicy meat.
Sous vide = perfectly cooked all the way through, no guess work.
Spatchcock = lays the bird flat for quick and even roast giving you browned crispy skin in under an hour.
What’s included in the kit for $199 -
· Ready to road 15lb turkey
· Herb roasted fingerling potatoes
· Stuffing made from Acme brioche
· Green bean salad
· Cranberry sauce
· Mixed green salad with Meyer lemon dressing
Don’t forget to grab a 6 pack or case of your favorite Tank18 wines to help grease the holiday wheels.
DINNERS CAN BE PICKED UP TUESDAY, 11-21-18 - 12p-5p
and WEDNESDAY 11-22-18 - 12p-8p