Chef Brandon Cavazos and his team will be preparing some amazing food for the occasion.
- Grilled summer bean salad, lentils, spiced yogurt, smoked chicken skin
- Elote, chipote aioli, mahon curado, lime
- Galia honeydew, pickled rubarb compote
- Fried chicken, shaved fennel, herb salad, calabrian chili sauce
- Soft shell crab sandwich, celery root slaw, bread and butter pickles
- Italian Sausage, whipped goat cheese, giardiniera
Sustainable Bottling starts at $8.99/bottle, this month, when you bring your own glass. Bring as many clean bottles as you like, no limit. Or drop off your bottles on Thursday/Friday to beat the lines. Details on cleaning bottles - tank18.com/byobdetails. Tank18 will then refill and cork your washed out bottle with our Tank18 BYOB wine selection. Don’t have a stash of bottles lying around? Don’t worry, for $2, we’ll supply the bottle for you. Really. It’s that simple.