Chef Brandon Cavazos and his team will be preparing some amazing food for the occasion. 
Sunday's Menu

  • Grilled summer bean salad, lentils, spiced yogurt, smoked chicken skin
  • Elote, chipote aioli, mahon curado, lime
  • Galia honeydew, pickled rubarb compote
  • Fried chicken, shaved fennel, herb salad, calabrian chili sauce
  • Soft shell crab sandwich, celery root slaw, bread and butter pickles
  • Italian Sausage, whipped goat cheese, giardiniera

Sustainable Bottling starts at $8.99/bottle, this month, when you bring your own glass. Bring as many clean bottles as you like, no limit. Or drop off your bottles on Thursday/Friday to beat the lines. Details on cleaning bottles - tank18.com/byobdetails. Tank18 will then refill and cork your washed out bottle with our Tank18 BYOB wine selection. Don’t have a stash of bottles lying around? Don’t worry, for $2, we’ll supply the bottle for you. Really. It’s that simple.